Intrattieni
Taralli caserecci & Olive
2.5€
Rustic and traditionally made taralli served with olives
Frise al pomodoro
3€
Whole wheat frisa (traditional dehydrated bread) with raw tomato “Regina” from Fasano, Extra Virgin Olive Oil and oregano
Focaccia al pomodoro
2€
Rustic and traditionally made apulian focaccia with tomato
Bruschette al pomodoro
3€
Toasted rye bread, raw Regina tomato from Fasano, Extra Virgin Olive Oil, oregano, salt
Piatto di sott'oli misti
12€
“Masseria Calongo” selection of in Extra Virgin Olive Oil vegetables: zucchini, eggplant, artichokes, sun-dried tomatoes and puntarelle
Giardiniera di Izzica
6€
Dish of sweet and sour gardener of Apulian vegetables: carrots, cauliflower, celery, fennel and peppers locally produced.
Acciughe del Mar Cantabrico
14€
Anchovy Fillets from the Cantabrian Sea CODESA Gold Series, Echiré AOP salted butter and rye bread croutons
Pane e olio
2.5€
Bread produced by a local bakery and Extra Virgin Olive Oil by “Agricola Cerasulo”
Sandwich pugliesi
Crudo e Carciofi
6.5€
Local and traditionally made bread with “Parma ham DOP” and artichokes in Extra Virgin Olive Oil by “Masseria Calongo”
Santorella e provolone
5.5€
Local and traditionally made bread with “Santorella”, artisanal mortadella from Valle d'Itria by Salumificio Santoro and provolone
Capocollo di Martina Franca e burratina
5.5€
Local and traditionally made bread with “Capocollo di Martina Franca” by “Salumificio Santoro” and burratina from Valle d'Itria by “Caseificio La Valle”
Patacotto e puntarelle sottolio
6.5€
Local and traditionally made bread with slices of "Patacotto" lightly smoked cooked Iberian shoulder and chicory in Extra Virgin Olive Oil from "Masseria Calongo"
I nostri fogli
Capocollo di Martina Franca
5€
Slices of locally produced “Capocollo di Martina Franca” by “Salumificio Santoro”
Filetto lardellato
5€
Slices of locally produced larded fillet by “Salumificio Santoro”
Santorella
5€
Slices of “Santorella”, artisanal coarse-grained mortadella from the Valle d'Itria, recipe and production of the “Salumificio Santoro”
Pancetta pepata
5€
Slices of locally produced pepper flavored pork bacon by “Salumificio Santoro”
Crudo di Parma DOP
7€
Slices of classic Parma ham DOP
Patacotto
8€
Slices of Patacotto lightly smoked cooked Iberian shoulder exclusive Real Group recipe
Dal latte
Piatto di formaggi stagionati
12€
Selection of locally produced aged cheeses
Stracciatella
3€
"Stracciatella di mozzarella", a regional fresh and traditionally made cheese produced by “Caseificio La Valle”
Burratina
2€
Fresh stretched curd cheese typical of the Murge (sub-region of Puglia) produced by “Caseificio La Valle”
Piatto di caprese
6€
Traditional apulian mozzarella “Caseificio La Valle”, “Cuore di Bue” raw tomato, Extra Virgin Olive Oil and basil
Tartare e dintorni
Tartare di manzo
12€
Locally produced beef tartare “Macelleria Longo” (Cisternino), served with dried tomato by "Masseria Calongo" and locally produced capers in oil
Cuore di Salmone norvegese affumicato
14€
Salmon's heart fillet, smoked with aromatic beech wood, “Real Group”
Tartare di pesce del giorno
...
Fish tartare of the day, ask the staff for availability and options
Dolcetti tradizionali
Dolci secchi locali
3€
Local and traditionally made dried sweets. Ask the staff for availability and options
Coperto
Coperto
1€